En los biofilm naturales conviven microorganimos compatibles. Cooperativos o al menos comensales. La concentración de celulas no permite. Listeria spp. en la industria alimentaria. Se han descrito alrededor de agentes causantes de ETA La mayoria ocasionadas por bacterias. en la industria alimentaria. KEYWORDS: Biofilms, detection, biodetector, food hygiene, rapid method. PALABRAS CLAVE: Biopelículas, detección, biodetector .
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Biopelículas de bacterias como aliadas de la seguridad alimentaria en la industria
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